대한민국/Korea/대전/Daejeon
꾸드뱅(Que de Pain Bakery Cafe)
31
A bakery specializing in bread located in Jijok-dong, Yuseong-gu, Daejeon
This bakery started operating in 2015 under a name that means good bread. They sell a variety of menu items such as mango tiramisu, chive cream cheese pretzel, pine coco cookie cheese tart, and peach cheese tart. Drinks are also sold, so it's great to eat with bread.
旅行先情報
대전 유성구 지족동로 146 1,2층
042-825-3033
営業時間

04-06(Mon) 08:30 ~ 21:30

04-07(Tue) 08:30 ~ 21:30

04-08(Wed) 08:30 ~ 21:30

04-09(Thu) 08:30 ~ 21:30

04-10(Fri) 08:30 ~ 21:30

04-11(Sat) 08:30 ~ 21:30

04-12(Sun) 08:30 ~ 21:30

価格

망고티라미수(보틀) : 7,600 KRW

쪽파크림치즈프레즐 : 4,700 KRW

루꼴라 잠봉뵈르 : 7,800 KRW

아메리카노 : 3,900 KRW

旅行先の位置
周辺の旅行先
커피인터뷰(COFFEE INTERVIEW)
커피인터뷰(COFFEE INTERVIEW)
대전/Daejeon
This cafe is run with the concept of nature and relaxation. Although it is located in a busy area, it is a space where you can relax and feel as if you are in nature.
아케이드커피(ARCADE COFFEE)
아케이드커피(ARCADE COFFEE)
대전/Daejeon
This cafe is a pretty cafe with stylish interiors. It is a place with glass windows, lights, and frame-like windows. They sell deep black tea, milk tea, strawberry shaved ice, and desserts. They also sell coffee, ade, and smoothies. Deep black tea and milk tea are the cafe's main menus.
공간태리(O.Gan Teri Cafe and Dessert)
공간태리(O.Gan Teri Cafe and Dessert)
대전/Daejeon
This cafe is located in a uniquely shaped building. It is also a cafe with a simple yet pretty interior. A variety of drinks and desserts are sold, including Mont Blanc Latte, Ice Cream Choco, and Ice Cream Espresso. It is a resting place where you can relax in the city center while sipping sweet drinks and desserts.
Leafful
Leafful
대전
It is a cafe with a white interior and pretty tables and chairs that match well. Cream coffee, ice cream latte and Kaymak bread are popular menu items. In addition, they sell a variety of coffees and desserts. There is a parking space right in front of the cafe.
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연선흠베이커리카페(YONSUNHEUM BAKERY CAFE)
대전/Daejeon
It is a large bakery cafe operated by a bakery functional manager recognized by the Republic of Korea. The representative menus include sweet potato brioche, salt bread, and Jambongbør, and various desserts such as cakes and macaroons are also served. Bread that was not sold on the same day is also playing a role as a good store by donating it to the local community.
르뺑99-1(Le-Pain 99-1)
르뺑99-1(Le-Pain 99-1)
대전/Daejeon
It is a handmade bakery cafe that was named by combining "leppang," which means bread in French, and January 1999, the year when baking began. It introduces a variety of croissants and pastries using natural fermented species and top-notch French butter, especially green tea and chocolate croissants. The spacious and modern interior creates a comfortable atmosphere, and there are outdoor terrace seats to satisfy various customers' tastes.
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